Cheesy Potato Bake

– Grease a baking dish or cake pan. Arrange a layer of the potato mixture at the bottom of the dish.
– Pour half of the heavy cream and milk over the potatoes.
– Sprinkle half of the shredded cheese over the top.
Repeat the Layers:
– Add another layer of the remaining potatoes and onions.
– Pour the remaining cream and milk over the top, followed by the rest of the cheese.
Bake: