Cheesy Potato Bake

– Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
– Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
Garnish and Serve:
– Once baked, let the dish cool slightly before slicing.
– Garnish with fresh parsley or dill before serving.
Enjoy this comforting and cheesy potato bake as a side dish or main course!

Enjoy!