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Preparation:
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. **Prepare the Dry Ingredients:**
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. **Mix the Wet Ingredients:**
In a separate bowl, beat the eggs. Add the milk, vanilla extract, and melted butter, and whisk until combined.
4. **Combine Wet and Dry Ingredients:**
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix.
5. **Fold in Apples:**
Gently fold the diced apples into the batter until they are evenly distributed.
6. **Shape the Fritters:**
Using a spoon or ice cream scoop, drop mounds of batter onto the prepared baking sheet, leaving space between each fritter.
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