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If you prefer a spicier flavor, add chili flakes, cayenne pepper, or a dash of hot sauce to the filling. For a richer taste, mix cream cheese or sour cream into the potato dough. Experimenting with different herbs and spices can also create unique flavor profiles.
For a gluten-free option, skip the breadcrumbs or use gluten-free breadcrumbs. You can also substitute the breadcrumbs with almond flour or crushed gluten-free crackers. These variations ensure that everyone can enjoy this delicious dish, regardless of dietary restrictions.
Tips
To achieve the perfect texture, make sure the mashed potatoes are smooth and free of lumps. If the dough feels too sticky, add a little more breadcrumbs to make it easier to handle. Chilling the dough for a few minutes before shaping can also help.
When assembling the rolls, avoid overfilling them, as this can cause the filling to spill out during baking. Use a light hand when rolling to ensure the dough is evenly distributed around the filling. This will help the rolls hold their shape and cook evenly.
For extra crispiness, brush the rolls with melted butter or olive oil before baking. You can also broil them for the last few minutes of baking to achieve a golden, crispy top. These small touches can elevate the dish and make it even more enjoyable.
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