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Ingredients:
For the base:
150 g of puff pastry biscuits
75 g butter (melted)
For the cheesecake filling:
200 g of fresh cheese
100 g of sugar
1 No
1 TL Vanilla extract
100 g of Saure Sahne
For the strawberry filling:
250 g of fresh Erdbeeren
2 THE Zucker
1 TL Citronensaf
Guide:
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