Mini Strawberry Cheesecake: A delicious bite-sized dessert.

Place the muffin tin in the preheated oven and bake for about 15-20 minutes until the topping is set.
Remove the mini cheesecakes from the oven and let them cool completely.
Beer Topping :
Wash the strawberries, remove the stems and cut them into small pieces.
Mix the sliced ​​strawberries with the sugar and lemon juice in a bowl.
Spread the strawberry mixture over the cooled cheesecakes.
Serve :
Chill the mini strawberry cheesecakes in the refrigerator for at least 1 hour before serving.
Unmold and enjoy!
Enjoy your food!