Stuffed Squid Amalfi Style

Don’t overstuff the squid: If the stuffing is packed too tightly, the squid will burst open while cooking.
Keep an eye on cooking time: Overcooking squid can make it tough and rubbery. It’s best to cook it just enough to be tender.
Pairing: This dish pairs wonderfully with a light, crisp white wine like Pinot Grigio or Vermentino.
Optional Add-ins:
You can add a splash of anchovy paste or olives to the stuffing mixture for a little extra Mediterranean flavor.
If you prefer a richer sauce, feel free to stir in a small amount of cream or butter at the end of cooking.
Stuffed Squid Amalfi Style is a flavorful and sophisticated dish that’s perfect for a special meal. The combination of tender squid with a savory, herby stuffing and rich tomato sauce makes for an unforgettable main course!