Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish

Make Sauce: Pour cream into the pan, stir, and bring to a brief boil.
Add Cheese: Stir in the grated cheese until melted. Adjust seasoning with salt and pepper as needed.

Combine with Pasta: Add the cooked pasta to the sauce and mix well until everything is evenly coated.

Serve: Serve immediately and enjoy!
Enjoy your meal!