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3️⃣ Combine and Flavor:
Return the steak bites to the skillet with the shrimp.
Sprinkle with paprika and stir in soy sauce and Worcestershire sauce.
Season with salt and pepper, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.
4️⃣ Serve:
Transfer to a serving plate and garnish with fresh parsley.
Enjoy as-is or pair with rice, mashed potatoes, or a crisp side salad.
Chef’s Tips:
Add red pepper flakes for a spicy kick or a squeeze of fresh lemon for a zesty twist.
Substitute Worcestershire sauce with balsamic glaze for a touch of sweetness.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4 | Calories per Serving: ~400
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