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Layer the cheese: Sprinkle the shredded mozzarella, cheddar, and Parmesan cheese evenly on top of the garlic butter. The mozzarella will melt beautifully and give the bread its gooey, cheesy texture, while the cheddar adds a sharp, tangy flavor, and the Parmesan adds a salty, savory touch.
Add the green onions: Sprinkle the thinly sliced green onions evenly over the cheese. The green onions not only provide a fresh, mild onion flavor, but they also add a burst of color to the bread.
Step 5: Bake the Cheesy Garlic Bread
Bake the bread: Place the prepared bread halves on a baking sheet, cut side up, and bake them in the preheated oven for 10-12 minutes or until the cheese is fully melted and bubbly, and the edges of the bread are golden and crispy. If you like your cheese extra bubbly and slightly browned, you can broil the bread for an additional 1-2 minutes, but be sure to keep an eye on it to prevent burning.
Step 6: Serve and Enjoy
Slice and serve: Once the cheesy garlic bread is golden and delicious, remove it from the oven and let it cool for a minute. Slice it into individual servings, and serve it warm.
Garnish (optional): For an extra touch of freshness, you can sprinkle a little more chopped green onions on top just before serving, or even drizzle some olive oil for added richness.
Tips for Success:
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