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Use fresh bread: For the best results, use a fresh loaf of French or Italian bread. Day-old bread can be a bit too hard and may not absorb the garlic butter as well.
Customize the cheese: Feel free to experiment with different types of cheese. Provolone, Gouda, or a spicy pepper jack would all add unique flavors to the bread.
Make it extra garlicky: If you’re a fan of garlic, you can add extra minced garlic to the butter mixture, or even roast a few cloves of garlic beforehand to add a milder, sweeter garlic flavor.
Make it ahead: If you’re preparing this for a party or dinner, you can assemble the bread ahead of time and store it in the fridge. When you’re ready to serve, just bake it off and enjoy!
Final Thoughts
Cheesy Garlic Bread with Green Onions is the perfect combination of crispy, cheesy, and garlicky goodness. It’s simple to make, yet incredibly flavorful, and pairs perfectly with almost any meal—whether it’s pasta, salad, or a bowl of soup. The green onions add a delightful freshness that balances the richness of the cheese and garlic, making each bite irresistible. Whether you’re serving it for a special occasion or enjoying it as a cozy treat on a weeknight, this cheesy garlic bread is sure to be a crowd favorite!
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