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#### **3. Toast the Burger Buns:**
– While the patties are cooking, cut the burger buns in half and lightly toast them on the grill or in a separate pan. Toasting the buns adds texture and helps prevent them from becoming soggy when topped with the burger and condiments.
#### **4. Assemble the Cheeseburgers:**
– Once the patties are cooked and the cheese has melted, it’s time to assemble your cheeseburgers.
– Spread a small amount of ketchup on the bottom bun. You can also add mustard or mayonnaise if you like.
– Place the cooked cheeseburger patty on the bottom bun and layer with any optional toppings like lettuce, tomato, pickles, or onions.
– Add a dollop of ketchup on top, if desired, and then place the top bun over the patty.
#### **5. Serve:**
– Serve your delicious cheeseburger with a side of hot, crispy fries and extra ketchup for dipping.
### Tips for the Perfect Cheeseburger and Fries:
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