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– **Beef Quality:** For the juiciest, most flavorful burgers, use ground beef with a higher fat content, such as 80% lean. This helps the patties stay tender and moist while cooking.
– **Seasoning:** Don’t be afraid to season your burger patties generously with salt and pepper. This is your chance to infuse the meat with flavor before cooking.
– **Cheese Choices:** Cheddar is a classic option, but feel free to experiment with different cheeses like Swiss, American, or pepper jack for a unique twist.
– **Fries:** For extra crispy fries, soak the potato strips in water for 30 minutes before baking. This helps remove excess starch, resulting in crispier fries when cooked.
– **Toppings:** Customize your burger with your favorite toppings—avocado, bacon, sautéed mushrooms, or a fried egg all make great additions to a classic cheeseburger.
### Why You’ll Love the Classic Cheeseburger with Ketchup and Fries:
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