Delicious Ground Beef and Milk Casserole

Instructions
Step 1: Prepare the Base

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to cook the casserole evenly.
2. Arrange Crackers: Take a large baking dish and arrange the round crackers or saltine crackers in a single layer at the bottom. These crackers will form a crispy base for your casserole, adding a delightful texture.

Step 2: Cook the Ground Beef

1. Heat Olive Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. The oil helps in browning the beef and adds a subtle flavor.
2. Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant. This usually takes about 5 minutes.
3. Add Ground Beef: Incorporate the ground beef into the skillet. Cook until browned, breaking it up with a spatula as it cooks. Ensure that the beef is cooked through and no pink remains.
4. Season: Once the beef is browned, season with salt, black pepper, paprika, and dried oregano. Stir to combine all the flavors thoroughly.

Step 3: Assemble the Casserole