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. Cheese: Adding 1 cup of shredded cheese (cheddar or mozzarella) on top of the beef mixture before pouring in the milk can make the casserole extra cheesy and delicious.
. Vegetables: Incorporate vegetables like diced bell peppers, mushrooms, or spinach to add more nutrition and color to your casserole.
. Herbs: Fresh herbs like parsley or basil can be sprinkled on top before serving for a burst of freshness.
. Spices: For a spicier kick, consider adding a teaspoon of chili powder or red pepper flakes to the beef mixture.
Nutritional Information
This casserole is a good source of protein and calcium. The use of whole milk adds a creamy richness, while the ground beef provides essential nutrients. For a lighter version, you can substitute the whole milk with a lower-fat option and use lean ground beef.
This ground beef and milk casserole is a delightful, comforting dish that’s easy to prepare and perfect for any occasion. Its rich, creamy texture and the savory taste of seasoned ground beef make it a favorite for family dinners. The use of simple ingredients and the ease of preparation make it a go-to recipe for busy weeknights. Try this recipe today and enjoy a delicious, hearty meal that’s sure to impress your loved ones. Happy cooking!
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