Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe
If you’re looking for a show-stopping appetizer or a warm, comforting side dish, look no further than this Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce. This recipe brings together the best of both worlds—crusty, aromatic sourdough bread filled with creamy, gooey brie cheese and tangy cranberry sauce. It’s an indulgent combination that’s perfect for the holiday season, dinner parties, or any time you want to impress your guests. The mix of savory garlic herbs and sweet cranberry sauce is a flavor explosion that’s guaranteed to be a crowd-pleaser!

Ingredients:
1 round sourdough bread loaf (about 8 inches in diameter)
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
8 oz brie cheese (remove the rind if you prefer)
1/2 cup cranberry sauce (store-bought or homemade)
Salt and pepper, to taste
Fresh parsley, for garnish (optional)