Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Bake: Place the wrapped loaf in the preheated oven and bake for 20-25 minutes. The bread should be crispy on the outside, and the cheese should be melted and bubbly inside.
Unwrap and finish baking: After 20-25 minutes, remove the foil and bake the bread for another 5-10 minutes until the top is golden and the cheese is fully melted and oozing from the cracks.
Step 5: Serve and Garnish
Garnish: Once the bread is done baking, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and added flavor.
Serve: Slice the bread into wedges, making sure each piece gets a good amount of the delicious brie and cranberry stuffing. Serve immediately as an appetizer, side dish, or snack.
Tips for Success:
Customize with other cheeses: While brie is a perfect choice for this recipe due to its creamy texture, you can also use other soft cheeses like camembert or goat cheese for a different twist.
Use homemade cranberry sauce: For an extra touch of flavor, try using homemade cranberry sauce. You can easily make it by simmering fresh cranberries with sugar, orange juice, and a touch of cinnamon.
Add a little extra flavor: For an added flavor kick, try sprinkling some crushed red pepper flakes or a drizzle of honey over the top of the stuffed bread before serving.