oven-baked peach pie

2. **Add Spice for Extra Flavor:**
While cinnamon is a popular choice for peach pie, you can experiment with other spices such as nutmeg or ginger to add depth of flavor to your filling.

3. **Use a Cold Butter for Flakier Crust:**
The colder the butter, the flakier the crust will be. Make sure to use chilled butter and work quickly to avoid it melting before it’s baked.

4. **Allow the Pie to Cool Before Slicing:**
Allowing the pie to cool completely before slicing helps the filling set, so it won’t run out when you cut it.

5. **Make Ahead:**
If you want to prepare the pie ahead of time, you can assemble it and freeze it before baking. Just bake the frozen pie as usual, adding a few extra minutes to the cooking time.

### Why You’ll Love This Peach Pie

Oven-baked peach pie is a wonderful combination of juicy fruit, sweet filling, and a perfectly crisp crust. It’s a dessert that’s loved by everyone, from kids to adults, and it’s a great way to showcase the natural sweetness of peaches.

Whether you’re making it for a family dinner, a holiday celebration, or a casual gathering, this pie will never disappoint. Plus, there’s something incredibly satisfying about baking a pie from scratch, with the heavenly aroma filling your home as it bakes.

### Conclusion