Pink Vanilla Cake Squares – soft, fluffy, and beautifully decorated

Beat the butter until creamy. Gradually add powdered sugar, mixing well.
Add the heavy cream and vanilla extract, then beat until fluffy.
Mix in pink food coloring until you achieve the desired shade.

Decoration Tips:

Pipe or spread a generous layer of pink frosting over each cake square.
Decorate with sugar pearls in varying sizes for an elegant look.
Add small heart-shaped sprinkles for a charming touch.
If you want extra texture, use a piping bag with a star tip to create swirls or patterns.
Arrange the squares neatly on a white serving platter for a clean and professional presentation.
Happy Baking