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Ingredients
Main Ingredients:
220g (1 cup) granulated sugar
5 large eggs, room temperature
1 packet (8g) vanilla sugar
220g (1 cup) unsalted butter or margarine, softened
320g (11.3 oz) quark (German-style curd cheese)
300g (2½ cups) all-purpose flour
3 teaspoons (15g) baking powder
Powdered sugar, for dusting
Equipment Needed:
9-inch (23cm) springform pan
Electric mixer
Parchment paper
Fine mesh sieve, for dusting powdered sugar
Instructions
Preparation:
Preheat your oven to 180°C (350°F).
Grease the springform pan and line the bottom with parchment paper.
Ensure all ingredients are at room temperature before starting.
Making the Batter:
In a large bowl, combine:
Softened butter or margarine
Granulated sugar
Vanilla sugar
Beat together using an electric mixer for about 5 minutes, until the mixture is light and fluffy.
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