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Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.
Gently fold in the quark until just combined—do not overmix.
In a separate bowl, whisk together:
Flour
Baking powder
Gradually fold the dry ingredients into the wet mixture until combined. Do not overmix to avoid a dense cake.
Baking Process:
Pour the batter into the prepared springform pan, smoothing the top with a spatula.
Bake in the preheated oven for 60 minutes or until:
The cake is golden brown on top.
A skewer inserted into the center comes out clean.
The cake has a slight wobble in the center when gently shaken.
Finishing:
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