Cool the cake in the pan for 15 minutes before removing the sides of the springform.
Let the cake cool completely on a wire rack.
Dust generously with powdered sugar before serving.
Pro Tips
Use room temperature ingredients: This helps the butter, eggs, and quark mix together more smoothly, resulting in a fluffier cake.
Be gentle when folding in the dry ingredients to avoid overworking the batter, which could result in a dense cake.
Test doneness with a skewer: A clean skewer inserted into the center of the cake indicates it’s done.
Chill the cake before slicing: If you prefer a firmer texture, chilling the cake for a bit before serving can help.
Add lemon zest: For an added burst of flavor, you can add 1 tablespoon of lemon zest into the batter for a slight citrus note
Quark Cake Recipe
