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Top with the Second Sheet of Dough: Place the second rolled-out sheet of dough over the filling, gently pressing the edges to seal the top and bottom layers together. If necessary, trim any excess dough from the edges.
Poke Holes: Using a fork or knife, pierce the top layer of dough in several places to allow steam to escape during baking.
Brush with Egg Yolk: Beat one egg yolk and brush it over the top of the pie. This will give the pie a golden, shiny finish when baked.
Add Sesame Seeds: For an extra touch, sprinkle sesame seeds on top of the brushed egg yolk.
Step 6: Bake the Pie
Preheat the Oven: Preheat your oven to 190°C (374°F).
Bake the Pie: Place the pie in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and crispy. The exact baking time may vary depending on your oven, so keep an eye on the pie after 30 minutes.
Step 7: Serve
Cool Slightly: Once the pie is baked, remove it from the oven and let it cool slightly before slicing.
Serve: Serve the meat pie warm, paired with a side salad or your favorite dipping sauce.
Cooking Tips:
Make Ahead: You can prepare the filling in advance and store it in the refrigerator until you are ready to assemble the pie. This will help reduce preparation time.
Ensure Crispy Layers: For extra flaky layers, chill the dough in the refrigerator for 10 minutes after brushing with butter and folding, before rolling it out again.
Customize the Filling: Feel free to add other ingredients to the filling, such as diced vegetables (like carrots or bell peppers), or use different spices like cumin or thyme to suit your taste.
Check the Dough Consistency: The dough should be soft and easy to handle, but not too sticky. If it’s too sticky, add a little more flour; if it’s too dry, add a small amount of water.
See also Easy Creamy Corn Casserole
Storage:
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