You’ve got to try this recipe! It’s even more delicious the next day, if you can wait

**4. Combine Pasta and Sauce:**
Add the cooked pasta to the sauce and stir to coat the pasta with the sauce. Cook for an additional 5 minutes to allow the pasta to absorb some of the sauce.

**5. Add the Cheese:**
Once the pasta is well-coated with the sauce, sprinkle the shredded mozzarella and grated Parmesan on top. Stir gently to combine until the cheese is melted into the pasta.

**6. Serve or Store:**
If you’re serving right away, dish it up into bowls, and garnish with fresh parsley or basil for an added burst of color and flavor. However, if you want to take advantage of the “next-day” magic, let the dish cool down and store it in an airtight container in the refrigerator overnight.

### Why You’ll Love This Recipe:

– **Delicious the Next Day:** As mentioned, this meal is a game-changer when it comes to leftovers. The flavors continue to develop overnight, giving the dish a richness that’s even better than when it’s freshly made. The cheese melds into the sauce, and the pasta absorbs all the savory goodness.

– **One-Pot Wonder:** This recipe is all about convenience. Everything cooks in one pot, which means less cleanup and more time to enjoy your meal. Whether you’re feeding a family or meal prepping for the week, this is a straightforward and satisfying dish to whip up.