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For a bit of heat, add a teaspoon of crushed red pepper flakes to the honey garlic mixture. You can also substitute chicken thighs for the breasts if you prefer a richer flavor. For a more robust sauce, consider adding a tablespoon of apple cider vinegar or a splash of Worcestershire sauce. If you have fresh herbs on hand, a sprinkle of chopped parsley or cilantro just before serving can add a lovely touch of color and freshness.
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