1 word: Delish

Preheat your oven to 400°F (200°C).
Heat olive oil in a large oven-proof skillet over medium heat.
Add chopped bacon and cook until crispy. Remove bacon from the skillet and set aside.
In the same skillet, add the halved Brussels sprouts. Cook for about 5 minutes, stirring occasionally, until they start to brown.
Add the minced garlic and cook for another minute, until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese and allow the sauce to thicken slightly. Season with salt and pepper.
Return the bacon to the skillet, mixing it in with the Brussels sprouts and sauce.