1 word: Delish

Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the Brussels sprouts are tender and the cream sauce is bubbly.
Serve hot, with an extra sprinkle of Parmesan if desired.
Variations & Tips
For a bit more spice, you could add a pinch of red pepper flakes to the sauce. If you’re vegetarian, swap the bacon for some smoked paprika to retain that smoky flavor, or use a plant-based bacon alternative. Additionally, you can add some toasted almond slices or walnuts on top for added crunch. Feel free to experiment with different cheeses like Gruyère or white cheddar for a unique flavor twist.