Soft Bread with Condensed Milk: An Amazing Recipe to Try

Preparation
Whisk the hot milk with the sugar and condensed milk. Add the dry yeast and an egg, whisk again.
Mix liquids with dry ingredients – flour and salt.
Work the dough with the dough hooks until it comes together. Add the butter and knead for 10 minutes.
Reserve the dough for 1 hour.
Cut ⅔ of the dough and roll it out into a 25×40 cm rectangle.
Roll the dough into a sausage and cut this sausage into pieces. Place the dough pieces in a prepared baking dish and set aside.