Soft Bread with Condensed Milk: An Amazing Recipe to Try

To make buns, repeat the same process with the remaining ⅓ of the dough.
Reserve the loaves for 1 hour.
Brush the top of each loaf with egg wash before baking.
Bake at 180C/350F for 25-30 minutes. For buns, 20 minutes will be enough.
Whisk equal parts of butter and condensed milk. Brush the buns with this mixture while they are still warm.
Remove from baking pans when completely cooled.