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Rinse the board under warm water to remove any loose debris.
Apply a few drops of dish soap directly onto the surface.
Scrub thoroughly with a sponge or soft cloth, paying special attention to any grooves or knife marks where bacteria may linger.
Rinse the board with warm water to remove soap residue.
Dry the board completely with a clean towel or allow it to air dry upright to prevent moisture buildup.
2. Deep Cleaning to Remove Stains and Odors
Over time, your cutting board may develop stains or absorb odors, especially after cutting foods like tomatoes, beets, garlic, or fish. Here are two effective methods for deep cleaning.
Using Baking Soda and Vinegar
Materials Needed:
Baking soda
White vinegar
Scrubbing pad
Steps:
Sprinkle baking soda generously over the cutting board.
Pour white vinegar over the baking soda and let it fizz for a few seconds.
Let the mixture sit for 5–10 minutes to break down stains and neutralize odors.
Scrub the board with a scrubbing pad, focusing on stained areas.
Rinse thoroughly with warm water and dry the board completely.
Using Lemon and Salt
Materials Needed:
Coarse salt
Lemon halves
Steps:
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