Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards

Avoid Deep Grooves: Knife cuts can create grooves that harbor bacteria. If the board becomes excessively scored, it’s time to replace it.
Use Separate Boards: Designate different boards for raw meats, vegetables, and cooked foods to prevent cross-contamination.
Regular Inspection: Periodically check for signs of wear, such as deep cuts, warping, or persistent stains and odors. If the board is compromised, it’s best to replace it.
Conclusion
Proper cleaning and maintenance of plastic cutting boards are essential for maintaining kitchen hygiene and ensuring food safety. By following these effective cleaning methods and maintenance tips, you can extend the life of your cutting boards and keep them in excellent condition for years to come.