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Instructions:
Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrot until softened, about 5 minutes.
Add garlic and cook for an additional minute.
Stir in tomato paste, paprika, cayenne (if using), and season with salt and pepper.
Cook for 2 minutes, stirring constantly.
Sprinkle flour over the mixture, stirring until well combined.
Cook for another minute.
Gradually add broth, stirring continuously to prevent lumps.
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