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This hearty and comforting dish features juicy hamburger steaks smothered in a rich, creamy onion gravy. Perfect served with mashed potatoes and your favorite veggies, it’s a meal that’s sure to satisfy!
Ingredients:
For the Patties:
3 tablespoons cooking oil (canola or vegetable)
1 ½ pounds 80/20 ground chuck
¾ cup finely chopped onion
1 large egg
1 teaspoon Tiger Sauce, hot pepper sauce, or to taste (optional)
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ to ½ teaspoon freshly cracked black pepper
⅓ cup all-purpose flour (for coating the patties)
For the Gravy:
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