Hamburger Steak with Creamy Onion Gravy

Return the hamburger steaks to the skillet, turning to coat them in the gravy. Add the sliced mushrooms (if using) and stir to combine.
Reduce the heat to low, cover the skillet, and let everything simmer for about 20 minutes, allowing the flavors to meld and the patties to cook through.
Step 4: Serve

Serve the hamburger steaks hot, topped with the creamy onion gravy. Pair with mashed potatoes, green beans, or a fresh garden salad for a complete meal.
Tips:
For extra flavor, use beef stock instead of broth.
If you prefer a thicker gravy, mix an additional tablespoon of flour with a little water and stir it into the gravy.
Let the patties rest for a few minutes after cooking to keep them juicy.
Enjoy this comforting, flavorful dish that’s perfect for weeknight dinners or special occasions!