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Directions:
Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
Graduall add the flour mixture to the butter mixture in three additions, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
Gently fold in the crushed pineapple until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
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