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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and pineapple juice to make a glaze. Drizzle over the cooled cake.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Calories: 280 kcal | Servings: 8 servings
Enjoy this tropical delight that transports you straight to a sunny beach with every bite!
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