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Ingredients
8 oz (225 g) cream cheese, softened
1/2 cup (120 ml) milk
1/4 cup (60 g) unsalted butter
4 large eggs, separated
1/2 cup (100 g) granulated sugar
1 tablespoon lemon juice
1/2 cup (60 g) all-purpose flour
1/4 cup (30 g) cornstarch
1/4 teaspoon cream of tartar
Powdered sugar, for dusting (optional)
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Instructions
Prepare the Cheesecake Batter
Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch round cake pan, then line the sides with parchment paper.
In a medium saucepan, combine the cream cheese, milk, and butter.
Cook over low heat, stirring constantly until the mixture is smooth and the cream cheese has completely melted.
Remove from the heat and allow it to cool slightly.
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