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Dust with powdered sugar before serving, if desired.
Tips for Perfect Japanese Cheesecake
Be Gentle with the Meringue
One of the key elements in achieving that light, fluffy texture is the meringue. When folding the meringue into the cream cheese mixture, be as gentle as possible.
Overmixing or stirring too vigorously will deflate the meringue, resulting in a denser cake.
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Water Bath is Essential
Using a water bath is crucial to prevent the cheesecake from cracking and ensures even cooking.
The moisture in the oven helps to regulate the temperature, allowing the cheesecake to bake slowly and evenly, giving it a smooth, airy texture.
Variations
Matcha Japanese Cheesecake
For a unique twist, try incorporating matcha powder into your Japanese cheesecake.
Simply sift about 1-2 teaspoons of matcha powder into the dry ingredients (flour and cornstarch) to infuse the cake with a beautiful green tea flavor.
The slightly bitter matcha pairs wonderfully with the richness of the cream cheese.
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