ADVERTISEMENT
6 – Serve and Enjoy: Once the potatoes are fully baked, remove them from the oven and let them cool slightly for a few minutes. Carefully slice each potato lengthwise down the center, being careful not to cut all the way through. Gently fluff the insides with a fork to create a fluffy texture. Spoon a generous dollop of the sour cream and chives topping onto each potato, allowing it to melt slightly into the warm flesh. Serve immediately and enjoy the irresistible combination of creamy sour cream, aromatic chives, and perfectly baked potatoes.
In Conclusion:
ADVERTISEMENT
