A good dish of veal marengo, Italian stew

Sprinkle with the chopped parsley, shallots and onions. Add the flour and stir over low heat with a wooden spoon, until the flour turns golden.
Step: 7
Veal Marengo, Italian stew. Add the white wine, carrots, mushrooms and chopped onions. Let cook for 5 minutes.
Step: 8
Veal Marengo, Italian stew. Add the tomatoes, the paste, the bouquet garni, salt, pepper and cover the meat with water, cover and simmer for 1 hour over medium heat.
Step: 9
Serve hot with fresh pasta or steamed potatoes.

In conclusion, this veal Marengo represents an authentic Italian culinary experience, combining tender meat, rich vegetables, and the aroma of white wine, all in a comforting dish that will delight the taste buds. An ideal choice for a delicious and convivial meal.