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Once the lemon mixture has cooled, remove the plastic wrap and gently stir it with a spatula.
Incorporate 2 tablespoons of the lemon curd into the cream cheese mixture and stir to combine.
Add 500 ml of heavy cream to the cream cheese mixture and whip until it reaches a fluffy, Chantilly-like consistency.
Layer the dessert by placing a biscuit crumb base in each container, followed by a layer of lemon cream, a layer of Chantilly cream, and another layer of lemon curd.
Additional Tips:
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