A Quick, Addictive Homemade Lemon Dessert You Can Make in No Time

While making the lemon curd, always cook it on medium-low heat and stir continuously to avoid burning or forming lumps. The curd should be thick enough to coat the back of a spoon.

After cooking the lemon curd, let it cool completely before using it in your dessert. Covering it with plastic wrap directly on the surface prevents a skin from forming.

Enjoy this quick and refreshing dessert that’s perfect for any occasion!

Enjoy!