ADVERTISEMENT
Tips for Successful Roasted Brussels Sprouts
Choose Fresh Sprouts: Choose sprouts that are firm and bright green, without brown spots.
Don't Overcrowd the Baking Sheet: Space the sprouts well on the baking sheet to prevent them from steaming instead of roasting.
Customize the Flavors: Add walnut slivers, grated Parmesan cheese, or bacon bits for variety.
Watch for Cooking: Sprouts should be golden brown and crispy on the outside, but still tender on the inside.
Side Dish Ideas
Continued on the next page
Side Dish Ideas
What to Serve Roasted Brussels Sprouts With?
ADVERTISEMENT
