Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

Thicken Gravy: After cooking, remove the patties from the slow cooker. Switch the cooker to high, and whisk in the cornstarch until the gravy thickens.

Final Touch: Return the patties to the slow cooker, coating them well with the thickened gravy.

Serve and Enjoy: Your slow cooker Salisbury steak is ready to be served. Enjoy this classic, comforting meal with your favorite sides.

This Salisbury steak recipe promises a delicious, fuss-free meal that brings back the warmth of home-cooked comfort food. Perfect for anyone seeking a nostalgic, hearty dinner.

Enjoy!