2-Ingredient Peanut Butter Fudge

Ingredients
2 cups peanut butter
1 (16 oz) container vanilla frosting
Directions
1. Start by microwave the container of vanilla frosting for about 30 seconds, until soft and stirrable.
2. In a medium saucepan, combine the warmed frosting with the peanut butter over medium heat, stirring until completely combined and smooth.

3. Once the mixture is smooth, pour it into a greased 8 x 8-inch pan, spreading it evenly.
4. Let the fudge cool for about an hour or until completely set. You can speed up the process by placing it in the refrigerator.