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Instead of white vinegar, you can use lemon juice, which also has cleaning properties.
If your pan is very burnt, you can increase the amount of baking soda by creating a thicker layer of paste.
FAQ
Can I use this method on all pans?
This method will work on most pans, but avoid using it on Teflon-coated pans or other delicate materials that can be damaged by a rough sponge.
Is baking soda safe to use?
Yes, baking soda is safe and natural, but very effective against burns.
Will vinegar damage a pan?
Vinegar is mild enough that it won't damage most pans, but it's recommended to avoid using it excessively on surfaces that may react with the acid (for example, some cast iron pans).
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