Garlic Butter Baked Scallops

Ingredients (Serves 4)
1 lb (450g) large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving

Directions
Preheat the oven: Set your oven to 400°F (200°C).
Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Arrange the scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, making sure they are evenly coated.