Mushroom and Sherry Soup

This rich and velvety mushroom and sherry soup combines the earthy flavors of mushrooms with a touch of elegance from sherry and cream. Perfect for cozy evenings or as a starter to impress guests!

Preparation time : 5 minutes
Cooking time : 25 minutes
Total time : 30 minutes

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Ingredients

500 g of mushrooms (button, button or a mixture)
1 chopped onion
2 cloves of garlic, chopped
2 tablespoons of butter
750 ml of vegetable broth
100 ml of sherry
200 ml of heavy cream
Salt and pepper to taste

Heat the butter in a large saucepan over medium heat. Add the sliced ​​mushrooms, chopped onion, and garlic. Sauté until golden brown, about 8 minutes.
Pour in the vegetable stock and sherry. Bring to a boil and simmer for 15 minutes to allow the flavors to blend.
Blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.
Stir in the heavy cream and season with salt and pepper to taste.
Heat gently and serve hot.
Serving suggestions

Serve with a slice of crusty bread or a side salad.
Garnish with fresh thyme or a drizzle of truffle oil for added elegance.
Cooking tips