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For more depth of flavor, try using a mix of wild mushrooms.
If you don't have sherry, you can substitute white wine or brandy.
Prepare the soup in advance and store it in the refrigerator. Reheat gently before serving.
Nutritional benefits
Rich in fiber and antioxidants from mushrooms, promoting immune health.
The cream provides a source of healthy fats, making the soup both satisfying and nutritious.
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Diet Information
Vegetarian
Gluten-free (make sure the broth is gluten-free)
Low carb
Nutritional Values (per serving, based on 4 servings)
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 14 g
Fat: 21 g
Fiber: 2 g
Sugar: 5 g
Storage
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