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#### Step 4: Assemble the Fudge Squares
– Pour the fudge mixture over the set caramel layer. Use a spatula to spread it evenly over the top.
– Let the fudge cool at room temperature for a few hours, or refrigerate for about 2-3 hours until it sets and firms up.
#### Step 5: Cut and Serve
– Once the fudge is set, remove it from the pan using the parchment paper (if used) and cut into squares.
– Serve and enjoy your creamy caramel fudge squares!
These squares are a perfect treat for any occasion, with the rich combination of buttery caramel and smooth chocolate that’s sure to satisfy your sweet tooth. Enjoy!
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